Welcome to Cocoplum Bistro, where culinary
excellence meets warm hospitality. Our story is
one of passion, dedication, and a commitment to delivering an
exceptional dining experience to our cherished guests.
At Cocoplum Bistro, our journey began with a simple
vision – to create a haven for food enthusiasts, a place
where flavors come alive, and a place where lasting
memories are created. Established in 2018, we
embarked on this culinary adventure with the aim of
offering a unique blend of delectable cuisine, inviting
ambiance, and impeccable service in a family
friendly environment.
At Cocoplum Bistro, our philosophy is culinary excellence,
& we believe in the artistry of food. Our culinary team,
led by Executive Chef & General Manager, Chantalle Stuart,
is dedicated to crafting dishes that tantalize the taste buds and
celebrate the finest ingredients. From farm-fresh produce
to premium cuts of meat, we source only the very
best to ensure every bite is a culinary experience!
Hospitality is at the core of everything that we do.
From the moment you step through our doors, our friendly and
attentive staff are here to make you feel at home. We take pride
in creating an atmosphere where every guest is not
just a patron but a welcomed member of our extended family.
Aside from the kitchen, we are wholeheartedly committed to sustainability.
We recognize the importance of ethical sourcing and eco-friendly practices.
From reducing waste to supporting local farmers, we strive to make
choices that positively impact our community.
We also strive to offer competitive prices in an economy
where the cost of living is steadily increasing.
Our thoughtfully designed space reflects our commitment to
aesthetics and comfort. Whether you’re here for a romantic
dinner, a family celebration, or a casual gathering with friends,
our ambiance sets the stage for memorable moments.
Cocoplum Bistro also hosts a wide range of small & large events
including birthday celebrations, weddings, corporate parties, dinners
and socials, & so much more! Whether you're indulging in a Cocoplum
crafted cocktail at our bar, enjoying the best that nature has to offer on
our back patio, admiring our thoughtfully designed air-conditioned space,
or simply kicking your feet up with a coffee & a good read in our front garden,
WE WELCOME YOU!
At Cocoplum, we know that the experiences of our guests
shape our journey. We value your feedback and continually strive to improve.
Feel free to share your thoughts with us, either in person, by phone, or email.
Your insights help us grow and enhance the Cocoplum Bistro experience.
Thank you for being a part of our story.
We look forward to serving you and creating many more delightful moments together.
Bon Appétit!
Cocoplum Bistro
excellence meets warm hospitality. Our story is
one of passion, dedication, and a commitment to delivering an
exceptional dining experience to our cherished guests.
At Cocoplum Bistro, our journey began with a simple
vision – to create a haven for food enthusiasts, a place
where flavors come alive, and a place where lasting
memories are created. Established in 2018, we
embarked on this culinary adventure with the aim of
offering a unique blend of delectable cuisine, inviting
ambiance, and impeccable service in a family
friendly environment.
At Cocoplum Bistro, our philosophy is culinary excellence,
& we believe in the artistry of food. Our culinary team,
led by Executive Chef & General Manager, Chantalle Stuart,
is dedicated to crafting dishes that tantalize the taste buds and
celebrate the finest ingredients. From farm-fresh produce
to premium cuts of meat, we source only the very
best to ensure every bite is a culinary experience!
Hospitality is at the core of everything that we do.
From the moment you step through our doors, our friendly and
attentive staff are here to make you feel at home. We take pride
in creating an atmosphere where every guest is not
just a patron but a welcomed member of our extended family.
Aside from the kitchen, we are wholeheartedly committed to sustainability.
We recognize the importance of ethical sourcing and eco-friendly practices.
From reducing waste to supporting local farmers, we strive to make
choices that positively impact our community.
We also strive to offer competitive prices in an economy
where the cost of living is steadily increasing.
Our thoughtfully designed space reflects our commitment to
aesthetics and comfort. Whether you’re here for a romantic
dinner, a family celebration, or a casual gathering with friends,
our ambiance sets the stage for memorable moments.
Cocoplum Bistro also hosts a wide range of small & large events
including birthday celebrations, weddings, corporate parties, dinners
and socials, & so much more! Whether you're indulging in a Cocoplum
crafted cocktail at our bar, enjoying the best that nature has to offer on
our back patio, admiring our thoughtfully designed air-conditioned space,
or simply kicking your feet up with a coffee & a good read in our front garden,
WE WELCOME YOU!
At Cocoplum, we know that the experiences of our guests
shape our journey. We value your feedback and continually strive to improve.
Feel free to share your thoughts with us, either in person, by phone, or email.
Your insights help us grow and enhance the Cocoplum Bistro experience.
Thank you for being a part of our story.
We look forward to serving you and creating many more delightful moments together.
Bon Appétit!
Cocoplum Bistro
MEET CHANTALLE STUARTOur Executive Chef & General ManagerChantalle has been an integral part of our team since 2021. Chantalle's serendipitous journey into culinary was natural as food was a central part of her childhood. Born & raised in Nassau, Bahamas, Chantalle developed a passion for hospitality, more specifically, cooking at a very young age. "My father LOVED meeting & entertaining people, but he displayed a special love for cooking. As a hotelier, he met many persons, most of whom became close & personal friends. Often times, he would invite them home to meet his family & show off his skills, & our dinners were always sure to be a delicious adventure. I find an indescribable pleasure in passing this sense of joy and bonding over memorable meals to our guests", Chantalle explains.
Chantalle brings culinary excellence to Coco Plum Bistro with her wealth of knowledge, 14+ years industry experience & sophisticated flavor profile that can be enjoyed in every dish. A Johnson & Wales graduate, Chantalle has been featured numerous times, most recently in the international press as a result of the overwhelming positive reviews garnered by patrons & long-term guests. While she's always planning her next adventure, she's also constantly planning the next exquisite dish with her personal stamp & is always eager to share with you. |
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